Lunch and dinners

Appetizers to Share

Pischán Guacamole

The best Guacamole you will try in Mexico

$135 pesos

Mayan Hummus

Known in Mayan as “Ha Sikil Pak” (Seed and tomato). Aromatic pumpkin seed slowly roasted on firewood and ground manually, tomato sauce and flavored with chives

$130 pesos

Trilogía Yucatán

For those who want to try the wonders of Yucatan: A Chicken Panucho, A Chicken Salbute and a House Empanada.

$150 pesos

Ceviche Ecab

Fresh mushrooms marinated in Indian lemon, sea salt, pepper and a touch of olive oil

$135 pesos

Fish Ceviche

Yucatecan Ceviche homemade with fish, tomato, coriander, onion and lemon. Accompained with fried tortilla chips

$200 pesos

Shrimp Ceviche

Yucatecan Ceviche homemade with Shrimp, tomato, coriander, onion and lemon. Accompained with fried tortilla chips

$235 pesos

Soups & Salads

Lima Soup

Traditional Yucatan soup, made with lime from the region, accompanied with tomato, chicken, fried onion and crispy corn tortilla strips.

$135 pesos

Pischán Salad

Original recipe from the Itzincab brothers, made with fresh chaya and lettuce leaves, grilled chicken, walnuts, bacon, Panela Cheese and tomato. Accompanied by homemade thousand island dressing

$195 pesos

Caesar's Salad

Traditional Mexican recipe of the “Caesar salad” with homemade dressing, accompanied by dehydrated tomatoes and croutons.

$255 pesos


fajitas pischan


Chicken breast roasted and cut into strips with fried onions and red or Green pepper. Accompanied with refried beans, guacamole and flour tortillas

$235 pesos

Uxmal Chicken

Grilled chicken breast with a light touch of olive oil, accompanied with mixed salad

$215 pesos

Pollo Ticuleño

Adaptation of the traditional Yucatecan recipe for the famous Motuleño eggs; juicy breaded chicken breast bathed in tomato sauce with a touch of finely chopped turkey ham and gratin with cheese on a bed of fried corn tortilla and stuffed with beans flavored with epazote

$235 pesos


Maní Poc Chuc

Juicy pork, cooked on the coals and seasoned with sour orange served with roasted onion and tomato

$205 pesos

Nohoch Arrachera

Prime Flank Steak grilled on the coals, accompanied with guacamole and refried black beans

$360 pesos

From the Sea

Tequila Shrimps

Specialty of our Kitchen, sautéed and flamed shrimps, dressed in a Reposado Tequila Cream

$285 pesos

Tikinxic Fish

Fish fillet seasoned and roasted in a sauce of “Achiote”, which is made with different chili peppers and seasonings that gives it a reddish color. Served with onion, tomato and red pepper

$235 pesos

Pischán Salmon

Grilled salmon on a Mole Poblano mirror served with artisanal mashed potatoes and grilled vegetables

$360 pesos

Vegan & Vegetarian

Spaguetti vegetariano

Spaguetti with Vegetables

Spaghetti with carrots, Italian pumpkin and mushrooms sautéed with fine herbs

$175 pesos

Fajitas del uerto Pischán Restaurant

Orchard Fajitas

Mix of carrot, pumpkin, onion, mushrooms and bell pepper seasoned to the Grill

$165 pesos



Corn tortilla stuffed with hard-boiled egg and bathed in a pumpkin seed cream and species of the region

$185 pesos