Menu
Fresh mushrooms marinated in Indian lemon, sea salt, pepper and a touch of olive oil.
Fresh avocado, mixed lemon and salt.
Known in Mayan as “Ha Sikil Pak” (Seed and tomato). Aromatic pumpkin seed slowly roasted over a wood fire and ground manually, tomato broth and flavored with chives.
Traditional Yucatan soup, made with lime from the region, accompanied with fried tomato and onion with crispy corn tortilla.
For those who want to try the wonders of Yucatan: A Panucho, A Salbute and a empanada of the house.
Traditional Mexican recipe of the “Caesar salad” with homemade dressing, accompanied by dehydrated tomatoes and croutons.
Homemade “Yucatecan” ceviche with tomato, cilantro, onion and lemon. Accompanied by tortilla chips.
Corn tortilla filled with hard-boiled egg and dipped in a reduction of ground seeds and regional spices.
Pork seasoned and bathed in a sauce of “Achiote”, which is made with different chili peppers and seasonings that give it a reddish color, a traditional Yucatan dish. Served with purple onion and habanero.
Juicy grilled chicken breast with a light touch of olive oil and rosemary accompanied with mixed salad.
Strips of meat cooked on the grill mixed with pepper and other sautéed vegetables.
Juicy pork, cooked on the coals and seasoned with sour orange served with roasted onion and tomato.
Juicy Mexican Flank Steak roasted on the coals, accompanied by beans and guacamole.
Grilled salmon on a Mole Poblano mirror served with mashed potatoes and grilled vegetables.
Fish fillet seasoned and roasted in a sauce of “Achiote”, which is made with different chili peppers and seasonings that give it a reddish color. Served with onion, tomato and red pepper.
Specialty of our kitchen, sautéed and flamed shrimps, dressed in a Reposado Tequila Cream.
Avocado stuffed with shrimp and Béchamel cream, gratinated with cheese in the oven, specialty of our chefs
LOCATED AT ALDEA COBA
