The best Guacamole you will try in Mexico
Known in Mayan as “Ha Sikil Pak” (Seed and tomato). Aromatic pumpkin seed slowly roasted on firewood and ground manually, tomato sauce and flavored with chives
For those who want to try the wonders of Yucatan: A Chicken Panucho, A Chicken Salbute and a House Empanada.
Fresh mushrooms marinated in Indian lemon, sea salt, pepper and a touch of olive oil
Yucatecan Ceviche homemade with fish, tomato, coriander, onion and lemon. Accompained with fried tortilla chips
Yucatecan Ceviche homemade with Shrimp, tomato, coriander, onion and lemon. Accompained with fried tortilla chips
Traditional Yucatan soup, made with lime from the region, accompanied with tomato, chicken, fried onion and crispy corn tortilla strips.
Original recipe from the Itzincab brothers, made with fresh chaya and lettuce leaves, grilled chicken, walnuts, bacon, Panela Cheese and tomato. Accompanied by homemade thousand island dressing
Traditional Mexican recipe of the “Caesar salad” with homemade dressing, accompanied by dehydrated tomatoes and croutons.
Chicken breast roasted and cut into strips with fried onions and red or Green pepper. Accompanied with refried beans, guacamole and flour tortillas
Grilled chicken breast with a light touch of olive oil, accompanied with mixed salad
Adaptation of the traditional Yucatecan recipe for the famous Motuleño eggs; juicy breaded chicken breast bathed in tomato sauce with a touch of finely chopped turkey ham and gratin with cheese on a bed of fried corn tortilla and stuffed with beans flavored with epazote
Juicy pork, cooked on the coals and seasoned with sour orange served with roasted onion and tomato
Prime Flank Steak grilled on the coals, accompanied with guacamole and refried black beans
Specialty of our Kitchen, sautéed and flamed shrimps, dressed in a Reposado Tequila Cream
Fish fillet seasoned and roasted in a sauce of “Achiote”, which is made with different chili peppers and seasonings that gives it a reddish color. Served with onion, tomato and red pepper
Grilled salmon on a Mole Poblano mirror served with artisanal mashed potatoes and grilled vegetables
Spaghetti with carrots, Italian pumpkin and mushrooms sautéed with fine herbs
Mix of carrot, pumpkin, onion, mushrooms and bell pepper seasoned to the Grill
Corn tortilla stuffed with hard-boiled egg and bathed in a pumpkin seed cream and species of the region