Menu
Fresh avocado mixed with lemon and salt
Known in Mayan as “Ha Sikil Pak” (Seed and tomato). Aromatic pumpkin seed slowly roasted over a wood fire and ground manually, tomato broth and flavored with chives.
Traditional Yucatan soup, made with lime from the region, accompanied with fried tomato and onion with crispy corn tortilla.
For those who want to try the wonders of Yucatan: A Panucho, A Salbut and an empanada of the house.
Two scrambled eggs mixed with chaya leaf, accompanied with two pieces of small mollete bread.
Fried eggs served with tomato sauce and small pieces of ham on a fried tortilla with a layer of refried black beans, Oaxaca cheese and fried plantains.
A large flour tortilla accompanied by a thin layer of beans seasoned with a little sea salt, olive oil, filled with stews of your choice.
Three corn tortillas fried and stuffed with refried beans accompanied by lettuce, purple onion, tomato sauce.
Three fried and inflated corn tortillas accompanied by lettuce, purple onion, tomato sauce and chicken.
Order of three crispy corn empanadas stuffed with edam cheese.
World Famous Mexican Tacos. Order of 3 tacos with stews of your choice.
Fried tortilla with homemade “Yucateco” ceviche with tomato, cilantro, onion and lemon.
Traditional Mexican recipe of the “Caesar salad” with homemade dressing, accompanied by dehydrated tomatoes and croutons.
Corn tortilla filled with hard-boiled egg and dipped in a reduction of ground seeds and regional spices.
Tortillas with pork seasoned and bathed in a sauce of “Achiote”, which is made with different chili peppers and seasonings that give it a reddish color, a traditional Yucatan dish. Served with purple onion and habanero.
Crispy tortilla chips bathed in stew, decorated with sour cream and cheese gratin.
LOCATED AT ALDEA COBA
