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Plate with a mix of different fresh fruits carefully selected varying the season of the year
Omelette of whites eggs with Chaya (mayan Spinach), ham, mushroom, tomato and panela cheese
Three corn tortilla quesadillas filled with Chaya (Mayan Spinach) and Panela cheese.
Sandwich with panela cheese, tomato, turkey breast ham, lettuce and avocado.
Fried or Scrambled Eggs
Scrambled eggs with tomato and onion
Scrambled eggs with Chaya (Mayan Spinach)
Scrambled eggs with tomato, onion & Chaya (Mayan Spinach)
Scrambled eggs with Chaya (Mayan Spinach), tomato, onion, turkey ham and mushrooms.
Traditional fried eggs bathed in homemade tomato sauce, light touches of turkey ham and cheese gratin on top served on a base bed of fried tortilla with refried beans
Crispy tortilla chips bathed in the sauce of your choice (red or green), accompanied by two eggs and decorated with sour cream and cheese gratin
Crispy tortilla chips bathed in the sauce of your choice (red or green), accompanied by grill chicken and decorated with sour cream and cheese gratin
Crispy tortilla chips bathed in the sauce of your choice (red or green), accompanied by Flank Steak and decorated with sour cream and cheese gratin
French style bread made in town with a bed of refried beans, gratin with Manchego cheese and with a touch of Mexican sauce
French style bread made in town with a bed of refried beans, gratin with Manchego cheese and with a touch of Mexican sauce.
You can add an extra ingredient: Ham, Egg or Bacon.
Traditional fluffy hot cakes, sprinkled with icing sugar and served with fruit.
Hot cakes made with gluten free flour and almond milk, accompanied by seasonal fruit.
Classic American Waffles served with seasonal fruit
Original recipe served with seasonal fruit
Texan burrito stuffed with scrambled eggs, refried beans, lettuce, Mexican sauce and cheese
LOCATED AT ALDEA COBA
