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In the depths of the Mayan jungle, the culture of this civilization still thrives, and a great example of it can be found right in nature; We’re talking about Xunán Kab, also known as the sacred bee of the Mayas!
On this special day as we celebrate National Bee Day, we can’t help but share with you the impact of these creatures, their significance in the Mayan world, and some of their best-kept secrets.
The “melipona beecheli” or Xunán Kab, as the ancient Maya called it, is a species native to the state of Yucatán that has been cultivated for hundreds of years and due to its unique qualities, it was and still is considered sacred.
Not only does it stand out for not having a stinger and being highly involved in the cultivation of various fruits, seeds, and vegetables, but its honey also offers healing properties. Making it an invaluable treasure!
In fact, you can still find it in Mayan regions like the mystical town of Cobá.
A significant reason why bees are seen as spiritual beings is their connection to the god Ah Muzenkab, often depicted with a panel of bees in his hands, leading to the belief that his primary task was to protect the bees and their honey.
Because this product played a crucial role for the Maya, bees started to be revered with annual ceremonies, and their honey was used in both everyday life and religious practices.
As mentioned earlier, the sacred bee of the Mayas played a multifaceted role in the culture and life of this ancient civilization. Especially because the pollen it produces has 50 percent more protein value than that of other bees.
This increased the yield of crops like avocado, coffee, tomato, and achiote, among others. From its influence in agriculture to being used as a form of payment and offering in rituals, these tiny creatures left a deep and lasting mark on the region.
Moreover, the honey of the melipona bees extended beyond spirituality and cultivation, to medicine.
Although a Xunan Kab bee colony produces only 1.5 liters of honey per year, it is much more beneficial than other species producing 30 liters a year, such as the European bee.
That’s why it was used to boost the immune system and as ointments and balms to treat various ailments, wounds, burns, and other illnesses. Hence, it was also believed to be a gift from the gods!
Now that you know why the sacred bee of the Mayas is more than just a simple creature, this National Bee Day, you can also honor its legacy by savoring the incredible taste of its honey at Pischán Restaurant.
Located in Cobá and renowned for its authentic Mayan cuisine, full of ingredients sourced from the community and its surroundings, like Xunán Kab honey, corn, chaya leaves, and handmade tortillas.
For more information, feel free to contact our direct line at 998 342 0198, or if you prefer, make a reservation through our website.
On the other hand, if you’re looking for a more cultural experience, we suggest visiting the Sahcab Mucuy Sanctuary, where you can firsthand meet the Mayan bee and taste fresh honey. Without further ado, let’s enjoy!
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LOCATED AT ALDEA COBA
