The ABC Of Mixology; A Trend You Should Know

Signature mixology is a term that may be new to many, however, within the gastronomic industry, everything seems to indicate that it’s a trend that is gaining more and more attention.

And in the world of cocktails, the terms mixologist and mixology are frequently used as value propositions, since they make a great difference in the experience that the diner can obtain within a bar or restaurant. To find out what makes this new trend so popular and why you can’t miss it, keep reading.

1. What is a mixologist?

In order to better understand this new technique and what makes it so impressive, first we must define what a mixologist is, unlike what many may think, although the mixologist falls into the same category as a bartender, it is very different.

Its main distinction is that while the bartender is a professional who is dedicated to serving a variety of cocktails behind a bar, the mixologist is someone who studies, innovates and experiments to create not only a drink, but to deliver a complete experience.

It achieves this by incorporating new textures, flavors and even aromas, in other words, it could be said that a mixologist is the new version or generation of bartenders.

2. What is signature mixology?

When we talk about signature mixology we are talking about the art and the ability to create one-of-a-kind drinks, which implies that those who work in this branch have an in-depth knowledge of both the products and the techniques that are being used

Although one of their priorities is to serve a drink that stands out for its flavor, it is also to create sensations, which is why it’s not uncommon for mixologists when working on their creations to make use of diverse elements such as fruits, spices, vegetables or essences.

Likewise, this trend is based on reinterpretation, where a surprise touch is added to the best of the classic drinks, resulting in, for example, the mojitos, margaritas or palomas that “are from the house”.

3. Why order a signature drink?

If you are one of those who always order the classic drinks and discard the most experimental ones when visiting your favorite restaurant or bar, you may be missing out on a lot, since signature mixology is not only one of the best ways to pleasantly surprise your palate, but also gives you the opportunity to connect with the place you are visiting.

One of the great advantages of signature drinks is that they will always be distinctive and unique in their class, since they are not just any drink, they are exclusive cocktails that carry with them the essence and brand of your favorite restaurant. So you must try them! Because it is certain that you will not find them twice.

As well, they are a great way to get the best of both worlds. Whether you like the classic or the modern, this type of cocktail will provide you with the perfect balance between both, for these and many other things, accompanying your night with a signature drink will take your culinary experience to another level.

4. Where to try the best signature mixology in Cobá?

For anyone who is on a cultural trip to Cobá and wants to experience the town in a different but at the same time memorable way, Pischán, a Mayan cuisine restaurant, is the right place. Located within the facilities of the Hotel Aldea Cobá, Pischán restaurant promises to be a place of connection between your senses and the mystical and traditional atmosphere of Cobá.

Here you will not only have the opportunity to enjoy authentic dishes from the region, but you will also find a wide variety of foods that fit any palate, whether you are looking for vegan, vegetarian or gluten-free food, you can find it on the menu.

Of course, to complement your experience you can delight your palate with their signature drinks, made specifically to be the most delicious and unique in their class. The mixology that you will find in its menu is made from representative ingredients of the area such as nixtamal corn, legitimate Xtabentún, Nance Liquor or Peppermint Liquor, in addition to which you can also try the region’s craft beers.

So if you are in the mood for a good signature drink, Pischán restaurant has just what you are looking for. To accompany your best events with the essence and style of Cobá, you can book through the direct line 998 342 0198 or if you prefer through the website.

Don’t miss the opportunity to experience Cobá through your senses!

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