Perla Tec, autor en Pischan

Mayan gastronomy, the culinary jewel of Mexico

Accompany your culinary journey, discovering the Mayan gastronomy; important tool of the culture of Mexico.

In honor of the Day of the Dead, we have prepared for you 6 unexpected secrets of the exquisite Pan de Muerto, the emblem of this festival.

International Chef’s Day has arrived, and today we want to remind you why gastronomy has become the favorite universal language of many.

Don’t miss out the most anticipated products of fall, discover what they are and what dishes you can make with them.

Discover which is the best restaurant in Cobá, which has been recently awarded for its excellence. It is a must in your visit!

Discover the story behind Chiles en nogada, the special dish designated to celebrate Mexico’s Independence Day.

Don’t forget to take note of this incredible place where to eat vegan in Cobá. Here you can find everything, start your culinary journey now.

Discover the great art of gastronomy 0km. A revolutionary philosophy that is worth knowing and here we will tell you why.

With 4 years of having opened its doors, Pischán restaurant has stood out for being one of the places that keeps Mayan cuisine alive.

After knowing these 5 mysteries of Pischán, restaurant in the Mayan jungle, your culinary journey will not be the same.