Accompany your culinary journey, discovering the Mayan gastronomy; important tool of the culture of Mexico.
Author Archives: Perla Tec
6 secrets of Pan de Muerto no one has told you
In honor of the Day of the Dead, we have prepared for you 6 unexpected secrets of the exquisite Pan de Muerto, the emblem of this festival.
International Chef’s Day; celebrating culinary art
International Chef’s Day has arrived, and today we want to remind you why gastronomy has become the favorite universal language of many.
Top 4 delights of fall you can’t miss
Don’t miss out the most anticipated products of fall, discover what they are and what dishes you can make with them.
The best restaurant in Cobá according to Sluurpy
Discover which is the best restaurant in Cobá, which has been recently awarded for its excellence. It is a must in your visit!
Chiles en nogada, the national symbol of Mexican cuisine
Discover the story behind Chiles en nogada, the special dish designated to celebrate Mexico’s Independence Day.
Where to eat vegan in Cobá? A startling guide
Don’t forget to take note of this incredible place where to eat vegan in Cobá. Here you can find everything, start your culinary journey now.
The Hidden Art Of The Amazing Gastronomy 0km
Discover the great art of gastronomy 0km. A revolutionary philosophy that is worth knowing and here we will tell you why.
Pischán restaurant; 4 years of aromas and ancestral flavors
With 4 years of having opened its doors, Pischán restaurant has stood out for being one of the places that keeps Mayan cuisine alive.
5 facts about Pischán, restaurant in the mayan jungle
After knowing these 5 mysteries of Pischán, restaurant in the Mayan jungle, your culinary journey will not be the same.